The Proof with Simon Hill cover image

Omega-3 vs Omega-6: The Ultimate Guide to Essential Fatty Acids | A Masterclass

The Proof with Simon Hill

00:00

Reduce Meat for Better Inflammation Control

A critical threshold exists where increasing arachidonic acid intake leads to heightened inflammatory biomarkers. Reducing arachidonic acid intake, primarily sourced from meat, may help lower inflammatory levels. A study by Eric Manen found that arthritis patients who consumed omega-3s alongside reduced meat intake experienced greater benefits than those maintaining their meat consumption. This suggests that decreasing arachidonic acid intake could effectively mitigate inflammation.

Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner
Get the app