• In November of 1930, Al Capone opened a soup kitchen in Chicago that became the largest in the city, serving three meals a day to the unemployed.
  • Capone's soup kitchen reportedly served dinner to 5,000 people on Thanksgiving of 1930.
  • Elliot Ness, a young Prohibition agent, led a team in raiding Capone's hidden breweries and arresting the men working there.
  • Capone was admired for his cleverness in setting up an illicit network of breweries that produced beer.

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