1min snip

Huberman Lab cover image

Dr. Chris Palmer: Diet & Nutrition for Mental Health

Huberman Lab

NOTE

Reducing Carbohydrate Consumption at Breakfast and Lunch Improves Cognitive Function

Reducing carbohydrate consumption at breakfast and lunch in a pilot trial resulted in cognitive improvement in a nursing home. Directing carbohydrates to specific portions of the day has been a game changer for maintaining alertness. Andrew Huberman is not believed to have cognitive impairment.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode