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Quality Over Quantity in Information
In an age of overwhelming information, recognizing that not all information fosters knowledge is crucial. An abundance of content often leads to the proliferation of junk information driven by attention-seeking motives, which can negatively impact our well-being. Instead of assuming that more information equates to greater truth or knowledge, we should focus on the quality of the information we consume. Prioritizing an information 'diet' allows for better digestion of knowledge and emphasizes the need for meaningful connections over sheer volume. Historically and biologically, the primary function of information is to facilitate connections rather than to convey truth.