Leadership for Innovation: Bill George (Medtronic)
Wisdom From The Top with Guy Raz
Challenges for Restaurants with Thin Margins
Businesses with thin margins, such as restaurants, struggle to hold a lot of cash. Even large restaurant chains face challenges. The inability to rely on cash reserves can lead to difficulties, such as those faced by small restaurant owners during the pandemic. The return to pre-pandemic levels may take a long time or never be fully realized.
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