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Live more healthy years

ZOE Science & Nutrition

Exploring the Role of Meat in Diet Quality and Longevity Practices

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Meat can displace healthy foods like beans and vegetables in the diet, leading to potential health impacts. The view of meat as either healthy or unhealthy is oversimplified; while natural, well-cooked meat can be fine, its regular consumption may limit the intake of other essential nutrients. Traditional populations known for longevity have a balanced approach to meat consumption, with suggestions of limiting meat intake to five times per month. The shift towards a diet heavy in ultra-processed meat is concerning and may lead to a decline in health. The disappearance of healthy dietary patterns in regions known for longevity highlights the evolving nature of food choices and its impact on health.

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