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#518: Nutritional Geometry, Philosophy of Science & A Case for Reductionism – Prof. David Raubenheimer & Jonathan Sholl, PhD

Sigma Nutrition Radio

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Understanding the Drive behind Ultra-Processed Foods

The impact of ultra-processed foods is known to be driven by commercial incentives, marketing strategies, policy issues, societal complexities, and biological factors related to specific subsets of macronutrients, such as refined carbohydrates. Delving into these various levels of influence is crucial beyond just identifying the problem and its motives.

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