Reaching 90 presents a significant risk for Alzheimer's, with a 50% chance of diagnosis. This risk underscores the long-term impact of today's dietary choices on cognitive health. Alzheimer's is not an overnight condition; symptoms emerge in late life but result from a decades-long disease process. Therefore, nutrition plays a crucial role in shaping future cognitive health, emphasizing the need for mindful eating habits from midlife onward.

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