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Plants of the Gods: S5E1. Part 1 — Antibiotic Ales and Lush Lagers: The Ethnobotany of Beer

Plants of the Gods: Hallucinogens, Healing, Culture and Conservation podcast

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The Evolution of Alcoholic Beverages

The history of beer is intricately linked to human civilization, with animals also benefiting from the consumption of alcohol in ripe fruits. The propagation of fruiting plants is aided by animals consuming alcoholic fruits and dispersing their seeds. The discovery of fermenting sugar into alcohol marked a crucial moment for ancient humanity, leading to the creation of beer brewing. The earliest form of beer, Chinese ji-hu, included fermented rice, wine from grapes, and meat from honey, showcasing a diverse fermentation process.

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