
Plants of the Gods: S5E1. Part 1 — Antibiotic Ales and Lush Lagers: The Ethnobotany of Beer
Plants of the Gods: Hallucinogens, Healing, Culture and Conservation podcast
The Evolution of Alcoholic Beverages
The history of beer is intricately linked to human civilization, with animals also benefiting from the consumption of alcohol in ripe fruits. The propagation of fruiting plants is aided by animals consuming alcoholic fruits and dispersing their seeds. The discovery of fermenting sugar into alcohol marked a crucial moment for ancient humanity, leading to the creation of beer brewing. The earliest form of beer, Chinese ji-hu, included fermented rice, wine from grapes, and meat from honey, showcasing a diverse fermentation process.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.