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The White Castle System of Eating Houses

99% Invisible

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The Origin and Evolution of the Hamburger

The modern hamburger's origins can be traced back to a fry cook named J. Walter Anderson who accidentally created a patty by flattening meatballs between buns in the early 1900s. Though his claim as the first to make a contemporary hamburger is disputed, his innovation led to the opening of the first burger place in 1916, selling burgers for five cents each. This event marked the beginning of fast food and the mainstream popularity of hamburgers.

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