Vitamin E is the most supported vitamin for treating fatty liver disease as it acts as an antioxidant to control inflammation. Research shows that giving 800 units of vitamin E daily effectively treats fatty liver disease in individuals without diabetes. However, in cases where diabetes or cardiovascular disease are present, the inflammation level might be too high for vitamin E to control. Around 70% of people with type 2 diabetes in America also have fatty liver, which often precedes the onset of diabetes. Understanding the genetic predisposition to diabetes can help determine if fatty liver will precede its development.

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