• We do not only smell through our nose but also through our mouth with a process called retro nays olfaction
  • A big part of the contribution of olfaction to food and taste comes from retro nays olfaction
  • Primary olfaction is referred to as orthonasal olfaction that is through our nose
  • The system works by airborne molecules traveling up our nose and interacting with about seven million receptors

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