Beware the Myths of Veganism for Climate Health

The ultra-processed food industry exploits the climate change narrative to its advantage, promoting the idea that lowering cholesterol and adopting veganism will save the planet. However, research indicates minimal impact on greenhouse gas reductions from mass veganism, estimating only a 2% decrease even if all Americans switched to a plant-based diet. This drastic dietary shift could exacerbate nutritional deficiencies and contribute to obesity and chronic diseases. Meanwhile, meat consumption in America is declining, and the trend toward more plant-forward diets does not guarantee improved health outcomes. Therefore, the prevailing myths linking meat consumption to climate change and health benefits warrant scrutiny.