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[Cholesterol] How to Read Bloodwork for Lipids, Triglycerides, and Fatty Acids w/ Anders Varner, Doug Larson, and Dan Garner Barbell Shrugged #670

Barbell Shrugged

NOTE

What Is That Cold?

There is absolutely an adaptation Discussion to be had there, but there's also the discussion of what is that cold? Because you know one thing we didn't really get to is on most reference ranges. You're considered high LDL when you're above 99 There is somuch so much so much literature out there that would suggest that problems are really only going to start to occur after 170 That is a good place to start.

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