Choosing to support regenerative farming is beneficial as it promotes better health for animals and humans, improves soil health, and avoids contributing to the negative aspects of the factory farming system. A shift towards platforms like 'From the Farm' can provide a direct connection between consumers and farmers, promoting conscious and ethical food choices.
Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.
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