Three step plan for hiring a personal chef

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The chef offers a three step plan to see if the service is a right fit for the customer
The initial $100 fee covers a meal and a half and includes lunch for the next day
The retainer system allows for one or two days of cooking per week, resulting in four to six meals
There is a free intake session and then a fee of $100 for the first meal, with a monthly retainer fee of $100-200

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