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Texture Tempts: The Allure of Processed Foods
The complexity of food's appeal lies significantly in its texture, which food companies expertly manipulate to make their products irresistible. Scientific criteria, originally developed to assess the addictiveness of tobacco, have been applied to evaluate other substances, revealing that highly processed foods meet the criteria for addiction. This suggests that the combination of appealing textures with other sensory enhancements contributes to a strong urge to consume these foods, highlighting their potential for addictive qualities.