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How To Eat To Boost Your Body’s Natural Defences & Avoid The Foods That Weaken Them with Dr William Li #450

Feel Better, Live More with Dr Rangan Chatterjee

NOTE

Choosing High-quality Olive Oil

To select high-quality olive oil, look for mono varietal olive oil made from just one kind of olive. Specifically, seek out Picoel olives from Spain, Koroneki olives from Greece, and moriolo olives from Umbria. These olives are not typically for eating but are excellent for producing olive oil due to their high polyphenol content.

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