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Dr. Rhonda Patrick: Diet Essentials For Healthy Living

The Knowledge Project with Shane Parrish

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Quantifying Omega-3 Levels for Health Benefits

Fish like DHA and EPA are sources of marine omega-3, crucial for brain and cardiovascular health. Bill Harris's work at the Fatty Acid Research Institute focuses on the omega-3 index, a measurement from red blood cells providing a long-term status of omega-3 levels. Having an omega-3 index of 8% or more can increase life expectancy by five years, compared to 4% for lower levels. The average omega-3 index in the United States is around 5%.

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