The discovery of leptin as a hormone that regulates appetite was a significant breakthrough in the understanding of obesity. Through experiments with obese mice strains, it was revealed that leptin is produced by fat cells and its levels in the blood directly correlate with body fat reserves. The leptin receptor, mainly expressed in the brain regions controlling hunger, receives signals from leptin. A decrease in leptin levels due to weight loss triggers a physiological response to starvation, leading to increased hunger, reduced energy expenditure, body temperature, and fertility. The presence of leptin forms a crucial feedback loop informing the brain about body fat reserves and the urgency to seek food.

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