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#314 ‒ Rethinking nutrition science: the evolving landscape of obesity treatment, GLP-1 agonists, protein, and the need for higher research standards | David Allison, Ph.D.

The Peter Attia Drive

NOTE

Knowledge Grows When Shared Freely

A newsletter titled 'Obesity and Energetics' has evolved from informal sharing among peers to a widely circulated publication reaching over 100,000 subscribers globally. Initially started by sharing scientific papers with professors and friends, it transitioned to an electronic format and then a formal web presence. The newsletter is freely accessible and does not accept commercial support, ensuring that its content remains unbiased and focused on disseminating scientific information.

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