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69. What’s to blame for Insulin Resistance, Carbs or PUFAs? A very friendly debate with Ben Bikman, PhD

Paul Saladino MD podcast

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Understanding Fat Cell Sensitivity

The level of insulin in the body affects fat cell sensitivity; some individuals have constantly elevated insulin levels, leading to insulin resistance. It's not solely carbohydrates causing this, as broken fat cells and the presence of linoleic acid also play a role. Competing theories suggest that polyunsaturated fats maintain insulin sensitivity in fat cells, while saturated fats lead to insulin resistance.

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