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Why You Shouldn’t Drink Tap Water, Top Sources of Forever Chemicals, and How Regulatory Capture Is Making Us Sick with Darin Olien

Dhru Purohit Show

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Study on the Presence of PFAS in Ultra Process Food

A study found that ultra-processed foods, especially fast foods, have high concentrations of PFAS. These chemicals are present in the production and packaging of these foods, posing health risks. The study also revealed that fresh, frozen, and ready-to-eat vegetables contain significant levels of PFAS, exceeding recommended limits. This information can be found in the show notes with a link to the research.

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