Recipe development often occurs in home environments rather than test kitchens, which alters the dynamics of preparation and testing. Home cooking involves practical challenges such as managing limited resources, washing dishes, and accommodating the presence of children. This creates a realistic perspective on how recipes will be executed in everyday life. Furthermore, dealing with leftovers is a critical aspect, classified into two categories: raw ingredients and prepared dishes. Emphasis is placed on designing recipes that utilize whole packages of ingredients to minimize waste, addressing the common problem of leftover odds and ends.