Soy protein isolate is versatile and can be easily incorporated into various food and beverage products for clinical trials without participants knowing which protein they are consuming. Clinical studies predominantly focus on the concentrated sources of soy protein like isolate, which have shown to reduce LDL cholesterol levels. Traditional soy foods are good for isoflavones, while products like Impossible Burgers cater to protein needs. Textured vegetable protein (TVP) made from soy flour is rich in isoflavones due to its defatted nature. The safe upper limit of soy isoflavones intake per day could be potentially discussed.

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