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How your gut affects your mental health

ZOE Science & Nutrition

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Benefits of Polyphenols and Polyinsaturated Fatty Acids on the Microbiome

Polyphenols found in foods like onions, grapes, nuts, green tea, and red wine interact with the microbiome, providing positive effects and breaking down to essential chemicals. Polyinsaturated fatty acids, found in foods, influence membrane and cell function positively and directly impact the microbiome. On the contrary, artificial sweeteners can have consistently negative effects on the microbiome. Lifestyle factors such as sleep, circadian rhythms, and jet lag also play a significant role in influencing the microbiome.

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