In India, the prohibition against eating cows is a prominent dietary practice, reflecting deep cultural and religious beliefs. While it is possible to consume other meats such as lamb or chicken, cow meat is off-limits. This aversion may connect to historical practices and beliefs from ancient civilizations that revered cattle, possibly stemming from the availability of psilocybin mushrooms that grow on cow manure. This connection suggests that the worship of cows may have economic roots, especially among impoverished communities relying on mushrooms for sustenance. The dietary customs highlight a complex interplay between spirituality, historical practices, and environmental factors that have shaped cultural attitudes toward cows and food consumption in India.