AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
1min snip
331: Influencer Dietitians Paid by the Food Industry to Shape Your Habits; the Nutrient That Makes You Hotter | Max Lugavere and Luke Cook
The Genius Life
Comparing Keasing and Whey Protein for Taste and Texture
Building your own protein shake can be fun and delicious. The speaker recommends using Keasing protein from Levels, which has a thicker texture and slower digestion compared to whey protein. Keasing adds an interesting icing-like consistency to foods like oats. Overall, Keasing is a great choice for those who prefer a time-release protein.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode