Alcohol dehydrogenase plays a vital role in metabolizing ethanol, with some individuals lacking this enzyme and having heightened sensitivity to alcohol. While most individuals metabolize ethanol into CO2 and water, acetyl-albihide is produced as an intermediary, raising questions about its toxicity and persistence. The reason behind the toxicity of acetyl-albihide as an intermediary in ethanol metabolism is unclear, with queries on whether it lingers long enough to cause harm. This substance can attract inflammatory cells, hinting at potential issues related to its presence. Establishing the precise level at which acetyl-albihide becomes problematic requires a comprehensive and diverse array of data to determine the threshold at which the body's system is overwhelmed.

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