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Dr. Charles Zuker: The Biology of Taste Perception & Sugar Craving

Huberman Lab

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Is There a Substrat of Wanting?

artificial sweeteners are failing as a means to satisfy sugar craving at the level of nutrient sensing. If we trigger this true sugar evoked wanting pathway too much, and we've all experienced this, then we eat sugar, and we find ourselves wanting more and more sugar. Now, that could also be insolent disregulation. But can we uncouple those? Year me, look, i we have a maga problem with over consumption of sugar and fat. It's not just about junk food - it's actually very good for your health if you don't get enough fibre in your diet. I think molecules like dopomin craving. There's a book even called the molecule of more"

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