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Farming Insects: The Next Protein Revolution
Insect farming is in its infancy, with much to learn about breeding and processing for sustainability and efficiency. As production scales, prices may decrease, but careful attention is necessary to ensure insects supplement diets sustainably rather than feed unsustainable livestock like beef. Insects require significantly less feed and emit fewer greenhouse gases compared to traditional livestock, making them a promising alternative protein source. The market for edible insects is evolving, and while past trends saw fluctuations, there is optimism about their potential integration into regular diets.