#7 - Bryan Johnson's Blueprint for Longevity
The Network State Podcast
Consequences of societal shift to unhealthy food consumption
The societal shift from home-cooked meals to a rise in restaurant culture has led to businesses prioritizing profits over health. Restaurants maximize earnings by serving salty, sugary, and large portions of food, putting the responsibility of healthcare costs on individuals. This trend has contributed to a widespread issue of self-destructive behavior where people consume excessive sugar, junk food, and struggle with addiction.
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