• The amount of nitrate in celery can vary significantly between different locations.
  • The farming practices and geographical regions can affect the nitrate levels in vegetables.
  • The nitrate content in vegetables can impact the production of nitric oxide and blood pressure.
  • It is not possible to provide universal recommendations on vegetable consumption due to regional variations.
  • Organically grown vegetables tend to have lower nitrate levels compared to conventionally grown vegetables.

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