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TMHS 807: Shrink Your Fat Cells & Fix Your Metabolism - With Dr. Benjamin Bikman

The Model Health Show

NOTE

Understand Insulin's Impact on Different Macros

Consuming different macronutrients affects insulin levels significantly. High-fat foods like butter and olive oil show little to no insulin response, maintaining a flat level over time. Pure protein may cause a minor insulin response, with variability among individuals. However, carbohydrates provoke a dramatic insulin spike, increasing levels by 10 to 20 times, lasting approximately three hours in a healthy young adult. This highlights the challenge faced by those who are insulin resistant, as their body takes longer—up to five hours—to clear the same amount of glucose, illustrating the compounded metabolic effects of carbohydrate consumption.

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