290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably
Investing in Regenerative Agriculture and Food
Exploring Transition to Sustainable Grazing Practices in Farming
Transition to sustainable grazing practices in farming is gaining momentum, with early adopters in Netherlands already implementing regenerative grazing practices like strip-grazing. The focus is on simplifying regenerative farming to make it less labor-intensive. By enhancing grazing practices, farmers are incentivized to move towards a more sustainable approach. The shift towards grazing in Northern Europe is influenced by the drawbacks of importing soy for feed and the welfare concerns associated with confining animals indoors. The emphasis is on optimizing milk production while reducing labor costs, which has led to a disconnect in farming practices. Encouraging outdoor grazing not only benefits animal welfare but also reduces methane emissions. Overcoming the cultural mindset of keeping cows indoors for feed is crucial in promoting sustainable grazing practices. Innovative solutions like using tech to facilitate grazing have the potential to revolutionize dairy farming practices and enable farmers to achieve more with less labor.
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