Labeling terms like 'extra virgin', 'organic' or 'macerated' on olive oil bottles hold significant legal and quality distinctions. 'Extra virgin olive oil' signifies pure olive oil without any additives, but it does not guarantee exceptional taste. Similarly, 'organic olive oil' does not always ensure superior quality; factors like olive fly infestations or muddy harvest conditions can impact the oil's taste and health benefits. Producers may follow organic practices without labeling it as such, indicating that the label does not always determine the quality of the olive oil.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode