Why is indian Food the Very Best Food in the World?

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There's a major intra structure problem with food transport. Yet arguably you have the best, tastiest vegetables in the world. How can that be? I mean, it's our coal chain, supply lines, where the weaknesses are. There is this often glut of grain in a country where so many millions are still poor. And therefore there is something structurally wrong. That doesn't contradict the fact that there is plentiful variety of vegetables. It is just whether those vegetables actually manage to reach the markets in such a way that it is a fair price for the farmer.

Growing up, Barkha Dutt was totally rootless. She spoke English, not her parent’s Punjabi. She devoured Enid Blyton and studied English literature during college, but read few Indian novelists. She didn’t even know her caste. This has opened her up to criticism as being a progressive elite who is out of touch with her heritage, and challenged her to be especially thoughtful in the way she examines the many overlapping values in Indian society. A successful broadcast journalist and columnist, she currently runs the YouTube-based news channel MoJo Story and recently published a new book, Humans of COVID: To Hell and Back.

Barkha joined Tyler to discuss how Westerners can gain a more complete picture of India, the misogyny still embedded in Indian society, why family law should be agnostic of religious belief, the causes of declining fertility in India, why relations between Hindus and Muslims seem to be worsening, how caste has persisted so strongly in India, the success of India’s subsidized institutes of higher education, the best city for Indian food, the power of Amar Chitra Katha’s comics, the influence of her English liberal arts education, the future of Anglo-American liberalism in India, the best ways to use Twitter, and more.

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Recorded May 5th, 2022 Other ways to connect

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