Genetically, individuals have differences in their predisposition to obesity and fat storage. Some people have a larger storage space in their adipose tissue, while others have less. This storage space acts as a personal fat threshold - if the fat remains in the subcutaneous tissue, it poses no health issues; however, if it overflows into other areas, health problems may arise. Approximately 20-22% of people, especially women, may have a predisposition to obesity due to these genetic factors.

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