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Setting Guardrails - Brad Reubendale | Ep 6
Stacking Habits
Managing quality control and volunteers in a community cafe
Quality control of food in the community cafe is ensured through the presence of a chef on-site every day and the coordination of staff, including an executive director, executive chef, cafe manager, and hourly employees, along with engaging volunteers. The cafe has five staff running each of the two cafes, including a variety of volunteers assisting at different levels.
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