"The Riff" with Byrne Hobart and Erik Torenberg cover image

E46: Degrowth, Private Equity, and the EU Tech Industry

"The Riff" with Byrne Hobart and Erik Torenberg

NOTE

Allergens and Market Limitations

Adding allergens to food products aids in consumer awareness but inadvertently restricts options for individuals with food allergies. This occurs as companies may use minimal allergen amounts to justify their presence on ingredient lists, prioritizing broader market appeal over the needs of allergy sufferers. Additionally, the allocation of skilled professionals is often skewed toward the private sector, resulting in a shortage of competent individuals in roles dedicated to addressing societal dysfunctions, ultimately complicating public health and safety efforts.

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