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Power Foods Diet: Permanent Weight Loss Solution | LIVE From Washington, D.C.

The Exam Room by the Physicians Committee

NOTE

Soy and Cancer Risk

Soy, containing isoflavones which attach to estrogen receptors, has been wrongly associated with cancer risk. However, studies reveal that women consuming more soy, especially in Asian countries, have significantly lower cancer risks like 30% less breast cancer. Consuming soy can actually decrease mortality risk, contrary to the myth linking soy consumption to cancer.

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