Processed Foods and Emulsifiers

Avoid highly processed foods due to emulsifiers disrupting satiety signals.
Emulsifiers damage the gut lining, preventing accurate nutrient detection and leading to overeating.

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Julian Elve

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Episode notes

In this Huberman Lab Essentials episode, I explain how hormones regulate hunger, appetite and feelings of satiety (fullness), along with strategies to help control appetite.

I describe how the body senses nutrient levels and how the brain processes these signals to stimulate hunger or suppress appetite. I also discuss how certain foods can help curb hunger, while processed foods and emulsifiers can interfere with satiety signals, leading to overeating. Additionally, I cover how lifestyle factors such as exercise and meal timing regulate blood glucose levels, which in turn impact hunger and appetite.

Read the full episode show notes at hubermanlab.com.

Huberman Lab Essentials are short episodes focused on essential science and protocol takeaways from past full-length Huberman Lab episodes. Watch or listen to the full-length episode at ⁠⁠⁠⁠⁠⁠hubermanlab.com⁠⁠⁠⁠⁠⁠.

Thank you to our sponsors

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Timestamps

00:00:00 Huberman Lab Essentials; Hunger & Appetite

00:00:56 Hunger, Hypothalamus, Cortex & Mouth

00:04:46 Sponsor: David Protein

00:06:02 Melanocyte-Stimulating Hormone, AgRP Neurons, Ghrelin, Tool: Regular Meal Timing

00:10:13 Cholecystokinin (CCK), Tool: Omega-3s, Amino Acids & Blunting Appetite

00:13:26 Sponsor: AG1