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Live more healthy years

ZOE Science & Nutrition

NOTE

Cultural Importance of Simple Peasant Foods and Food Diversity in Longevity Practices

Simple peasant foods like beans and grains, common in various cultures like African American, Latin American, and Italian, are rich in complex carbohydrates and essential amino acids for human sustenance. These foods are made to taste delicious, highlighting the significance of taste. By incorporating diverse ingredients and food culture, regions like Japan, Italy, and the Mediterranean showcase unique food specialties with a variety of mushrooms, onions, beans, bean sprouts, pickles, and fermented foods. The diversity in food choices within these regions reflects a rich food culture with a mix of traditional peasant-origin dishes served in homes. Additionally, the consumption of fermented foods like goat's cheese and yogurts in Mediterranean countries is another valuable aspect often overlooked in discussions about food habits.

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