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#20 Danny Meyer (The Transforming Power of Hospitality in Business)

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Rejecting the Traditional Concept of Location in Restaurant Business

The speaker challenges the conventional belief that having an upscale address is necessary for a restaurant to be great. They argue against the notion that an expensive location is essential for success, highlighting that high overhead costs lead to exorbitant prices for customers. The speaker is determined to defy this common practice by prioritizing alternative strategies over location-based prestige.

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