The Power of Local and Microbial Influence on Food Quality

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The quality of food is significantly influenced by the presence of nitrogen in the soil, which when digested by microbiology, transforms into nutrients beneficial for human health. Local sourcing of food from smaller purveyors ensures a higher nutritional value than centralized sources. By prioritizing food without toxic elements like Roundup or Atrazine, individuals across different dietary preferences can unite against chemical contamination, preventing distraction and ensuring a healthier food system.

Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro.

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