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Video Episode | Mr. Happy | The Next Generation - Part 2

In Search of Insight

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Nourish the Soil, Nurture Life

The mineral content in vegetables has decreased by over 53% since the 1950s, indicating a significant decline in soil quality. This depletion occurs as minerals from the soil are absorbed by plants or animals we consume, and are then often flushed away, contributing to nutrient loss. The conversation suggests reconsidering waste processing methods, such as repurposing sewage to revitalize arid lands, which could potentially enhance soil fertility and restore mineral levels essential for healthy crops.

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