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The Stories of 2023
After Hours
Reflection on Year-End Stories and Culinary Delights
The speaker reflects on the year-end episode and emphasizes the three winners from the annual Felix and Lisa Shindig: parsnip hummus, Briya Saran, and run cookies. The speaker shares that the parsnip hummus, despite not having chickpeas, was a delightful surprise and advises to boil parsnips as a substitute for chickpeas.
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