• A variety of a plant predominant diet is important for overall health and nutrient synergy
  • Addressing vitamin B12, zinc, and selenium levels, as well as fiber consumption, is crucial for reaping the benefits of a plant-based diet
  • Certain food groups like saturated fats and trans fatty acids can be harmful to brain health
  • Processed or refined carbohydrates can cause damage to the brain and lead to abnormalities in glucose regulation
  • Inflammation, oxidation, energy imbalance, and lipid dysregulation are the four processes that can damage the brain

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