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How to make a salad you want to eat

Life Kit

NOTE

Make Your Own Salad Dressing: Three Parts Oil, One Part Acid

Store-bought dressings are convenient but expensive and may not be of the best quality. Homemade dressings are better, with a three parts oil to one part acid ratio. Experiment with different oils and vinegars. Keep a few jars of homemade dressing in the fridge, like honey mustard vinaigrette and Thai-inspired peanut dressing. They last about a week and can be used to dress individual salads.

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