3min snip

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Dr. Layne Norton: The Science of Eating for Health, Fat Loss & Lean Muscle

Huberman Lab

NOTE

1.6 Grams of Protein Per Kilo of Body Weight

Protein is a key nutrient for muscle growth and weight loss./nAnimalbased proteins are more bioavailable than plant-based proteins./nThere is evidence that up to 2.4 or 2.8 grams of protein per kilogram of body weight may provide more benefits.

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